Ingredients
water 52.3% , Thai rice 23.9% , carrot 11.9% , spring onion 6.0% , soy sauce 3.0% , OYSTER SAUCE 1.5% , white wine 0.7% , garlic 0.4% , onion 0.2% , ginger 0.1% , canola oil 0.0% , sesame oil 0.0% , corn starch 0.0% , chili paste 0.0% , salt 0.0% , soy sauce 0.0% , chicken broth 0.0% , spice 0.0% , mushroom 0.0% , natural flavouring 0.0% , COOKED SHRIMP 0.0% , SCRAMBLED EGG PRODUCT 0.0%
Nutrition · per 100 g
| Energy | 126 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.47 g |
| Trans fat | 0 g |
| Cholesterol | 58.1 mg |
| Carbs | 19.1 g |
| Sugars | 1.4 g |
| Added sugars | 0.47 g |
| Fiber | 0.47 g |
| Protein | 6 g |
| Salt | 0.77 g |
| Sodium | 307 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.