Ingredients
crushed tomatoes in puree 54.5% , meatball 22.7% , water 11.4% , onion 5.7% , tomato purée 2.8% , less than 2% of 1.4% , garlic 0.7% , salt 0.4% , spice 0.2% , modified corn starch 0.1% , olive oil 0.1%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 8.8 g |
| Sugars | 3.5 g |
| Fiber | 2.9 g |
| Protein | 6.5 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Potassium | 271 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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