Nutrition · per 100 g

Energy	221.4 kcal
Fat	15 g
Saturated fat	4.6 g
Carbs	4.3 g
Sugars	1.1 g
Fiber	2.1 g
Protein	17.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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