Nutrition · per 100 g
| Energy | 488 kcal |
| Fat | 39.5 g |
| Saturated fat | 23.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.8 g |
| Sugars | 27.9 g |
| Fiber | 11.6 g |
| Protein | 7 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 46.5 mg |
| Iron | 4.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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