Nutrition · per 100 g

Energy	431 kcal
Fat	12.3 g
Saturated fat	6.2 g
Carbs	67.7 g
Sugars	3.1 g
Added sugars	1.5 g
Fiber	3.1 g
Protein	12.3 g
Salt	3.6 g
Sodium	1450 mg
Potassium	262 mg
Calcium	138 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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