Ingredients
pork 53.1% , onion 23.4% , shrimp 11.7% , water 5.9% , flour 2.9% , POTATO STARDCH 1.5% , spring onion 0.7% , textured plant protein 0.4% , sesame oil 0.2% , soy sauce 0.1% , salt 0.0% , sugar 0.0% , WINE GINGER 0.0% , wheat gluten 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 7.1 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 25.7 mg |
| Carbs | 11.2 g |
| Sugars | 1.5 g |
| Fiber | 0.5 g |
| Protein | 7.7 g |
| Salt | 0 g |
| Sodium | 0.4 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.