Nutrition · per 100 g

Energy	235 kcal
Fat	6.9 g
Saturated fat	3.5 g
Carbs	31.1 g
Sugars	3.3 g
Fiber	2.1 g
Protein	11.1 g
Salt	0.81 g
Sodium	322 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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