Brown bread

British Wheat Flour 52.8% , water 23.6% , wheat gluten 11.8% , yeast 5.9% , rapeseed oil 3.0% , salt 0.4% , spirit vinegar 0.4% , soya flour 0.4% , Preservative 0.4% , caramelised sugar 0.4% , Emulsifier 0.4% , palm oil 0.4% , Flour treatment agent 0.2% , cereals containing gluten 0.1% , Also 0.0% , not suitable for customers with an allergy to rye 0.0% , barley 0.0% , oats due to manufacturing methods 0.0%