Nutrition · per 100 g

Energy	456 kcal
Fat	18.1 g
Saturated fat	2.7 g
Carbs	65.7 g
Sugars	0.4 g
Fiber	1.9 g
Protein	8.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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