Ingredients

Cultured pasteurized milk 74.3% , enzyme 12.9% , salt 12.9%

Nutrition · per 100 g

Energy	321 kcal
Fat	25 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	54 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	1.4 g
Sodium	571 mg
Calcium	536 mg
Iron	0 mg
Vitamin A	214.2 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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