Nutrition · per 100 g

Energy	154.9 kcal
Fat	13.3 g
Saturated fat	8.8 g
Carbs	3.5 g
Sugars	2.7 g
Fiber	0 g
Protein	6.2 g
Salt	0.35 g
Sodium	141.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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