Nutrition · per 100 g

Energy	163.6 kcal
Fat	12.7 g
Saturated fat	9.1 g
Carbs	3.6 g
Sugars	3.6 g
Fiber	0 g
Protein	7.3 g
Salt	0.36 g
Sodium	145.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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