Ingredients

Cultured pasteurized milk 74.8% , enzyme 12.6% , salt 12.6%

Nutrition · per 100 g

Energy	250 kcal
Fat	17.9 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	71 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	0.4 g
Sodium	161 mg
Calcium	536 mg
Iron	0 mg
Vitamin A	214.2 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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