Ingredients

Cultured pasteurized milk 66.7% , enzyme 16.7% , salt 16.7%

Nutrition · per 100 g

Energy	829 kcal
Fat	63.8 g
Saturated fat	38.2 g
Trans fat	0 g
Cholesterol	254 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	63.8 g
Salt	0 g
Sodium	0.57 mg
Calcium	1.9 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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