Ingredients
PASTEURIZED MILK 56.3% , E260 21.9% , enzyme 10.9% , salt 0.7% , extra virgin olive oil 0.7% , basil 0.7% , parmigiano reggiano 0.7% , garlic 8.3%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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