Nutrition · per 100 g

Energy	393 kcal
Fat	28.6 g
Saturated fat	21.4 g
Cholesterol	71.4 mg
Carbs	3.6 g
Protein	25 g
Salt	2.7 g
Sodium	1070 mg
Calcium	929 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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