Ingredients
soured milk 95.0% , salt 1.3% , enzyme 1.3% , cellulose to prevent caking 1.3% , natamycin to protect flavor 1.3%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 20 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 40 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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