Ingredients

soured milk 73.9% , enzyme 13.1% , salt 13.1%

Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	40 g
Salt	2.3 g
Sodium	914.4 mg
Calcium	1200 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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