Ingredients
cultured cow's milk 94.0% , salt 1.5% , enzyme 1.5% , E460 1.5% , E235 1.5%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 40 g |
| Saturated fat | 20 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 3 g |
| Sodium | 1200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.