Ingredients
parmigiano reggiano 58.3% , Asiago 20.8% , fontina 10.4% , mild provolone cheese 5.2% , cellulose to prevent caking 2.6% , natamycin to protect flavor 2.6%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 800 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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