Nutrition · per 100 g

Energy	393 kcal
Fat	32.1 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	89 mg
Carbs	3.6 g
Sugars	3.6 g
Fiber	0 g
Protein	28.6 g
Salt	1.5 g
Sodium	607 mg
Calcium	714 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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