Ingredients

Cultured pasteurized milk 74.4% , enzyme 12.8% , salt 12.8%

Nutrition · per 100 g

Energy	286 kcal
Fat	25 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	71 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	1.3 g
Sodium	500 mg
Calcium	536 mg
Iron	0 mg
Vitamin A	214.2 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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