Ingredients
CRAFTED FROM CULTURED MILK 73.7% , enzyme 13.2% , salt 13.2%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 28.2 g |
| Saturated fat | 21.2 g |
| Cholesterol | 70.5 mg |
| Carbs | 3.5 g |
| Protein | 24.7 g |
| Salt | 2.6 g |
| Sodium | 1060 mg |
| Calcium | 705 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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