Ingredients

Cultured pasteurized milk 98.7% , salt 0.7% , enzyme 0.7%

Nutrition · per 100 g

Energy	357 kcal
Fat	28.6 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	71 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	1.3 g
Sodium	536 mg
Calcium	536 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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