Ingredients
CULTURED SHEEP'S MILK 66.7% , enzyme 16.7% , salt 16.7%
Nutrition · per 100 g
| Energy | 1310 kcal |
| Fat | 101 g |
| Saturated fat | 63 g |
| Trans fat | 0 g |
| Cholesterol | 314 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 101 g |
| Salt | 0.01 g |
| Sodium | 5.7 mg |
| Calcium | 3.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.