Nutrition · per 100 g

Energy	440 kcal
Fat	13.3 g
Saturated fat	6.7 g
Carbs	72 g
Sugars	5.3 g
Fiber	2.7 g
Protein	6.7 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.