Shin Red
Nongshim
Ingredients
fortified wheat flour 51.1% , potato starch 24.5% , palm oil 12.2% , modified potato starch 6.1% , salt 1.8% , beef bones 1.8% , black pepper 1.3% , E621 0.6% , chili pepper 0.3% , dextrose 0.2% , E627 0.1% , E631 0.0% , disodium succinate 0.0% , pak choi 0.0% , spring onion 0.0% , mushroom 0.0% , dried spicy fish cake 0.0% , red chili pepper paste 0.0% , soy sauce 0.0% , high fructose corn syrup 0.0% , hydrolysed corn protein 0.0% , hydrolysed soy protein 0.0% , hydrolyzed wheat protein 0.0% , maltodextrin 0.0% , natural flavouring 0.0% , onion 0.0% , mushroom extract 0.0% , mushroom 0.0% , natural flavouring 0.0% , yeast extract 0.0% , garlic 0.0% , red chili pepper 0.0% , E150 0.0% , E500i 0.0% , E500ii 0.0% , E501i 0.0% , E330 0.0% , E306 0.0% , E339 0.0% , artificial beef flavor 0.0% , E414 0.0% , E420i 0.0% , sugar 0.0% , canola oil 0.0% , sodium caseinate 0.0% , yellow corn flour 0.0% , yellow dried fish cake 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.