Nutrition · per 100 g

Energy	413 kcal
Fat	12.7 g
Saturated fat	12.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.1 g
Sugars	3.2 g
Added sugars	1.6 g
Protein	9.5 g
Salt	3.6 g
Sodium	1440 mg
Potassium	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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