Bae Hong Dong

fortified wheat flour 50.7% , modified potato starch 24.6% , potato starch 12.3% , SUGAR MALTODEXTRIN 6.2% , wheat gluten 3.1% , salt 1.3% , tempura flakes 0.9% , wheat flour 0.4% , palm oil 0.2% , wheat starch 0.1% , onion 0.1% , sugar 0.0% , squid 0.0% , wheat gluten 0.0% , salt 0.0% , HYDROLYZED SOY PROTEIN AMMONIUM BICARBONATE 0.0% , black pepper 0.0% , maltodextrin 0.0% , E575 0.0% , E500ii 0.0% , E475 0.0% , dextrose 0.0% , yeast extract 0.0% , E631 0.0% , E627 0.0% , E306 0.0% , high fructose corn syrup 0.0% , red chili pepper paste 0.0% , CONTAINS LESS THAN 2% OF BEEF BONE EXTRACT 0.0% , canola oil 0.0% , E330 0.0% , dextrose 0.0% , E627 0.0% , E631 0.0% , seaweed 0.0% , Dried Vegetables 0.0% , E420i 0.0% , garlic 0.0% , ginger powder 0.0% , green chili pepper 0.0% , spring onion 0.0% , hydrolysed soy protein 0.0% , hydrolyzed wheat protein 0.0% , modified corn starch 0.0% , E621 0.0% , mustard 0.0% , Chinese cabbage 0.0% , natural flavouring 0.0% , onion 0.0% , pear puree 0.0% , E475 0.0% , E501i 0.0% , radish 0.0% , rice flour 0.0% , scrambled egg flakes 0.0% , sesame oil 0.0% , Sichuan pepper 0.0% , E500i 0.0% , E339 0.0% , soya flour 0.0% , soya lecithin 0.0% , soy sauce 0.0% , E306 0.0% , vinegar 0.0% , water 0.0% , yeast extract 0.0% , yellow corn flour 0.0%