Nutrition · per 100 g

Energy	427 kcal
Fat	13.7 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.4 g
Sugars	3.4 g
Added sugars	2.6 g
Fiber	5.1 g
Protein	8.6 g
Salt	4 g
Sodium	1590 mg
Potassium	5.1 mg
Calcium	0 mg
Iron	22.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.