Nutrition · per 100 g

Energy	407 kcal
Fat	12.8 g
Saturated fat	7 g
Carbs	65.1 g
Sugars	2.3 g
Fiber	1.2 g
Protein	9.3 g
Salt	4.6 g
Sodium	1825.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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