Nutrition · per 100 g

Energy	415 kcal
Fat	14.1 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.4 g
Sugars	5.9 g
Added sugars	4.4 g
Fiber	4.4 g
Protein	7.4 g
Salt	2.4 g
Sodium	970 mg
Potassium	244 mg
Calcium	14.8 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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