Nutrition · per 100 g

Energy	489 kcal
Fat	24.4 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	13.3 g
Fiber	8.9 g
Protein	2.2 g
Salt	3 g
Sodium	1200 mg
Potassium	88.9 mg
Calcium	167 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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