SHIN RAMYUN BLACK
NONGSHIM · 4.58 oz (130g)
Ingredients
fortified wheat flour 40.6% , palm oil 15.3% , potato starch 8.1% , beef bones 5.1% , modified potato starch 3.6% , maltodextrin 2.7% , vegetable 2.6% , salt 1.7% , contains less than 2% of 1.5% , beef extract 1.3% , beef fat 0.8% , black pepper 0.8% , E341 0.8% , E150 0.8% , Chinese cabbage 0.8% , E330 0.7% , corn syrup 0.7% , dextrose 0.6% , E627 0.6% , E631 0.6% , disodium succinate 0.6% , red chili pepper 0.6% , garlic 0.5% , ginger 0.5% , E414 0.5% , hydrolysed corn protein 0.4% , hydrolysed soy protein 0.4% , kelp 0.4% , modified corn starch 0.4% , modified tapioca starch 0.4% , mushroom 0.4% , natural flavouring 0.4% , onion 0.4% , E501i 0.4% , radish 0.4% , red chili pepper 0.4% , E101 0.4% , rice 0.4% , E500i 0.3% , E339 0.3% , soybean sprout extract 0.3% , soya bean 0.3% , sugar 0.3% , E306 0.3% , yeast extract 0.3% , yellow corn flour 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.