Nutrition · per 100 g

Energy	154 kcal
Fat	2 g
Saturated fat	0.79 g
Trans fat	0 g
Cholesterol	2 mg
Carbs	29.5 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0.79 g
Protein	4.3 g
Salt	1.8 g
Sodium	713 mg
Potassium	31.5 mg
Calcium	0 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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