Ingredients
fortified wheat flour 51.2% , palm oil 24.4% , potato starch 12.2% , modified potato starch 6.1% , salt 2.5% , tempura flakes 1.8% , sugar 0.9% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.4% , barley 0.2% , black pepper 0.1% , E150 0.1% , cuttlefish 0.0% , vegetable 0.0% , dextrose 0.0% , E627 0.0% , E631 0.0% , DRIED FISH CAKE 0.0% , green tea extract 0.0% , high fructose corn syrup 0.0% , hydrolyzed wheat protein 0.0% , hydrolysed soy protein 0.0% , mackerel 0.0% , maltodextrin 0.0% , mushroom extract 0.0% , natural flavouring 0.0% , onion 0.0% , E501i 0.0% , radish 0.0% , red chili pepper 0.0% , E101 0.0% , scallop 0.0% , seaweed extract 0.0% , shrimp 0.0% , E500i 0.0% , E339 0.0% , soya lecithin 0.0% , soy sauce 0.0% , soya 0.0% , E306 0.0% , tuna 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 19.4 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 62.9 g |
| Sugars | 4.8 g |
| Fiber | 3.2 g |
| Protein | 6.5 g |
| Salt | 5.1 g |
| Sodium | 2032 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.