Nutrition · per 100 g

Energy	465 kcal
Fat	20.8 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	59.4 g
Sugars	2 g
Added sugars	0.99 g
Fiber	9.9 g
Protein	10.9 g
Salt	4.5 g
Sodium	1800 mg
Potassium	277 mg
Calcium	39.6 mg
Iron	0.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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