Nutrition · per 100 g

Energy	509 kcal
Fat	23.6 g
Saturated fat	16.4 g
Trans fat	0.18 g
Cholesterol	9.1 mg
Carbs	67.3 g
Sugars	25.5 g
Fiber	1.8 g
Protein	7.3 g
Salt	0.77 g
Sodium	309 mg
Potassium	318 mg
Calcium	36.4 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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