Nutrition · per 100 g

Energy	416 kcal
Fat	13.9 g
Saturated fat	6.9 g
Trans fat	0.1 g
Cholesterol	0 mg
Carbs	64.4 g
Sugars	2 g
Fiber	3 g
Protein	9.9 g
Salt	3.7 g
Sodium	1470 mg
Potassium	248 mg
Calcium	19.8 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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