Ingredients
fortified wheat flour 51.1% , palm oil 24.4% , potato starch 12.2% , modified potato starch 6.1% , salt 2.1% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.0% , E330 1.0% , vegetable 0.5% , dextrose 0.3% , E627 0.1% , E631 0.1% , disodium succinate 0.0% , garlic 0.0% , ginger 0.0% , spring onion 0.0% , green tea extract 0.0% , E414 0.0% , high fructose corn syrup 0.0% , hydrolysed soy protein 0.0% , hydrolyzed wheat protein 0.0% , kelp 0.0% , E322i 0.0% , maltodextrin 0.0% , modified corn starch 0.0% , modified tapioca starch 0.0% , mushroom extract 0.0% , natural flavouring 0.0% , onion 0.0% , E475 0.0% , E501i 0.0% , radish 0.0% , red chili pepper 0.0% , E101 0.0% , rice flour 0.0% , shiitake 0.0% , E500i 0.0% , E339 0.0% , soy sauce 0.0% , soya bean 0.0% , sugar 0.0% , E306 0.0% , wheat starch 0.0% , yeast extract 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 428.6 kcal |
| Fat | 14.3 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 8.9 g |
| Salt | 4.2 g |
| Sodium | 1669.2 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.