Chapagetti Jjajang Noddles
Nongshim
Ingredients
fortified wheat flour 50.8% , wheat flour 15.8% , E375 2.0% , reduced iron 2.0% , thiamin mononitrate 2.0% , E101 2.0% , folic acid 2.0% , palm oil 1.7% , potato starch 1.4% , modified potato starch 1.2% , vegetable oil 1.0% , canola oil 0.9% , corn oil 0.8% , olive oil 0.8% , natural flavouring 0.7% , artificial flavouring 0.6% , flakes 0.6% , garlic 0.6% , onion 0.5% , ginger 0.5% , natural flavouring 0.5% , sesame oil 0.4% , E475 0.4% , mustard oil 0.4% , E306 0.4% , soya bean paste 0.4% , wheat flour 0.4% , salt 0.4% , contains less than 2% of 0.4% , dextrates 0.3% , E627 0.3% , E631 0.3% , disodium succinate 0.3% , dried flakes 0.3% , onion 0.3% , carrot 0.3% , hydrolysed corn protein 0.3% , maltodextrin 0.3% , dextrose 0.3% , glucose 0.3% , sodium phosphate tribasic 0.3% , d-xylose 0.3% , potato 0.3% , palm oil 0.3% , garlic 0.3% , hydrolysed soy protein 0.3% , maltodextrin 0.3% , modified corn starch 0.3% , wheat gluten 0.3% , E330 0.3% , vinegar 0.2% , Flavour enhancer 0.2% , dextrose 0.2% , glucose 0.2% , sodium phosphate tribasic 0.2% , d-xylose 0.2% , E306 0.2% , Antioxidant 0.2% , wheat starch 0.2% , yeast extract 0.2% , yellow corn flour 0.2% , POWDERED 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.