Ingredients
fortified wheat flour 51.2% , palm oil 24.4% , potato starch 12.2% , modified potato starch 6.1% , dehydrated flakes 3.1% , salt 1.5% , maltodextrin 0.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.4% , carrot extract 0.2% , E460 0.1% , E330 0.0% , soya flour 0.0% , dehydrated soy paste 0.0% , dextrose 0.0% , E627 0.0% , E631 0.0% , disodium succinate 0.0% , garlic 0.0% , ginger extract 0.0% , spring onion 0.0% , E414 0.0% , high fructose corn syrup 0.0% , hydrolysed corn protein 0.0% , hydrolysed soy protein 0.0% , hydrolyzed wheat protein 0.0% , kelp 0.0% , modified corn starch 0.0% , mushroom extract 0.0% , mushroom 0.0% , natural flavouring 0.0% , onion 0.0% , E475 0.0% , E501i 0.0% , red chili pepper 0.0% , E101 0.0% , rice flour 0.0% , E500i 0.0% , E339 0.0% , soy sauce 0.0% , sugar 0.0% , E306 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 453 kcal |
| Fat | 21.3 g |
| Saturated fat | 9.3 g |
| Monounsaturated fat | 9.3 g |
| Polyunsaturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.3 g |
| Sugars | 2.7 g |
| Fiber | 2.7 g |
| Protein | 8 g |
| Salt | 4.3 g |
| Sodium | 1733 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.