Nutrition · per 100 g

Energy	438 kcal
Fat	14.6 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.8 g
Sugars	4.2 g
Added sugars	2.1 g
Fiber	2.1 g
Protein	8.3 g
Potassium	167 mg
Calcium	93.8 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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