Nutrition · per 100 g

Energy	416 kcal
Fat	13.9 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	65.7 g
Sugars	12.4 g
Added sugars	8.8 g
Fiber	1.5 g
Protein	6.6 g
Salt	2.1 g
Sodium	847 mg
Potassium	139 mg
Calcium	14.6 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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