Ingredients
fortified wheat flour 51.6% , palm oil 24.2% , potato starch 12.1% , modified potato starch 6.1% , tomato 3.0% , salt 1.5% , rice flour 0.8% , dextrose 0.4% , kidney bean 0.2% , modified corn starch 0.1% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.0% , carrot 0.0% , E627 0.0% , E631 0.0% , extract blend 0.0% , pea 0.0% , hydrolysed soy protein 0.0% , maltodextrin 0.0% , natural flavouring 0.0% , onion 0.0% , E501i 0.0% , riboflavin color 0.0% , safflower oil 0.0% , E551 0.0% , E500i 0.0% , E339 0.0% , soya oil 0.0% , sugar 0.0% , E306 0.0% , wheat gluten 0.0% , E415 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 17.3 g |
| Saturated fat | 8 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64 g |
| Sugars | 6.7 g |
| Fiber | 2.7 g |
| Protein | 8 g |
| Salt | 4.1 g |
| Sodium | 1627 mg |
| Calcium | 27 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.