Nutrition · per 100 g

Energy	432.4 kcal
Fat	13.7 g
Saturated fat	6.6 g
Carbs	69.1 g
Sugars	4.7 g
Protein	7.6 g
Salt	4.9 g
Sodium	1941.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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