Zha Wang Chajang noodle dish with oyster flavored sauce

fortified wheat flour 51.1% , potato starch 24.4% , palm oil 12.2% , modified potato starch 6.1% , oyster flavored saúce 3.1% , sugar 1.5% , dehydrated onion 0.8% , CONTAINS LESS THAN 2% OF 0.4% , beef bones 0.2% , soy protein 0.1% , dextrose 0.0% , E627 0.0% , E631 0.0% , disodium succinate 0.0% , Flavour enhancer 0.0% , garlic 0.0% , E414 0.0% , high fructose corn syrup 0.0% , hydrolysed corn protein 0.0% , hydrolysed soy protein 0.0% , kelp 0.0% , maltodextrin 0.0% , modified corn starch 0.0% , natural flavouring 0.0% , onion 0.0% , E475 0.0% , E501i 0.0% , red chili pepper salt 0.0% , shrimp 0.0% , E500i 0.0% , E339 0.0% , E420 0.0% , soya lecithin 0.0% , soya bean paste 0.0% , textured soy protein 0.0% , E306 0.0% , yeast extract 0.0% , yellow corn flour 0.0% , manufactiured in a facility that also processes egg 0.0% , fish 0.0% , peanut 0.0% , and milk 0.0% , trans fat 0g polyunsaturated fat 2g monounsaturated fat 7 cholesterol 0mg sodium 1380mg total carbohydrate 92g dietary fiber 3g total sugars 10g includes 6g added su protein 9g vitamin d 0mcg galcium 20mg iron 3‚8mg potassium 31umg the % dally value 0.0% , tells ou ho in a serving of food contributes to a d calories a day is used for general nuti manufactured and 0.0%