Nutrition · per 100 g

Energy	425.4 kcal
Fat	13.4 g
Saturated fat	6.7 g
Carbs	68.7 g
Sugars	7.5 g
Protein	6.7 g
Salt	2.6 g
Sodium	1029.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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