Nutrition · per 100 g

Energy	509 kcal
Fat	25.5 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	63.6 g
Sugars	18.2 g
Added sugars	16.4 g
Fiber	1.8 g
Protein	5.5 g
Salt	1.4 g
Sodium	582 mg
Potassium	109 mg
Calcium	36.4 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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