Tempura udo noodle soup

7ingredients 50.0% , ts niacin 25.0% , reduced iron 12.5% , THIAMINE MONONITRATE RIBOFLAVIN 6.3% , folic acid 3.1% , potato starch 1.6% , palm oil 0.8% , modified potato starch 0.4% , tempura flakes 0.2% , salt 0.1% , CONTAINS LESS THAN 2% OF 0.0% , value anchovy 0.0% , autolyzed yeast extract 0.0% , black 13% pepper 0.0% , BONITO EXTRACT 0.0% , E330 0.0% , soya flour 0.0% , dextrose 0.0% , E627 0.0% , E631 25.0% , disodium succinate 0.0% , dried flakes 0.0% , Flavour enhancer 0.0% , garlic 0.0% , ginger 0.0% , E414 0.0% , high fructose 50% corn syrup 0.0% , hydrolysed soy protein 0.0% , hydrolyzed wheat protein 20.0% , kelp 0.0% , seaweed 0.0% , maltodextrin 0.0% , modified 0% tapioca starch 0.0% , natural flavouring 0.0% , onion 0.0% , E501i 0.0% , radish 0.0% , red chili pepper 0.0% , E101 0.0% , sodium ars 4% carbonate 0.0% , E339 0.0% , soya lecithin 0.0% , soy sauce 0.0% , sugar 0.0% , E306 0.0% , tuna 0.0% , saithe 0.0% , anchovy 0.0% , BONITO 0.0% , soya 0.0% , tuna 0.0% , manufactured and 2.0%